No Carb Cooking and Slushies
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No Carb Cooking and Slushies 2018.07.30
And tonight was another cooking club success!!
Tonight our friend Alex from Bulgaria brought a friend of hers, Sandra, visiting from Germany.
Last week Alex mentioned she would bring her but that Sandra has a gluten intolerance, so whatever we made, it couldn't have gluten in it.
So I started thinking what we could make. I remembered a few days back I saw a recipe on facebook for zucchini boat pizza. You just carve out the zucchini into boatshapes and put on sauce, cheese, and toppings and bake them. Very simple. Put I figured just thatr wouldn't be enough. So we also made a chicken and vegetable stir fry with homemade teriyaki sauce, a fresh salad with maguro, tomatos, and tofu. And since it's been so hot lately, I thought it would be a good idea to make fruit slushies!
As usual everything was so delicious and full of love and fun. The taste still lingers even now, so much so that I wish there were leftovers so I could eat more.
Either way it was nice to make a new friend and eat a full meal that was actually super healthy!
I've been needing more vegetables anyway haha
I'm already looking forward to the next cooking club. We discussed making curry!!
Tonight our friend Alex from Bulgaria brought a friend of hers, Sandra, visiting from Germany.
Last week Alex mentioned she would bring her but that Sandra has a gluten intolerance, so whatever we made, it couldn't have gluten in it.
So I started thinking what we could make. I remembered a few days back I saw a recipe on facebook for zucchini boat pizza. You just carve out the zucchini into boatshapes and put on sauce, cheese, and toppings and bake them. Very simple. Put I figured just thatr wouldn't be enough. So we also made a chicken and vegetable stir fry with homemade teriyaki sauce, a fresh salad with maguro, tomatos, and tofu. And since it's been so hot lately, I thought it would be a good idea to make fruit slushies!
As usual everything was so delicious and full of love and fun. The taste still lingers even now, so much so that I wish there were leftovers so I could eat more.
Either way it was nice to make a new friend and eat a full meal that was actually super healthy!
I've been needing more vegetables anyway haha
I'm already looking forward to the next cooking club. We discussed making curry!!
- Date posted :
- 2018.07.30
- Poster :
- Cito
Author profile
I am Cito Wheelington, from St. Louis in America.
I am an independent manga writer-artist and illustrator. In my spare time I enjoy cooking and trying out new recipes no matter how difficult. I enjoy teaching others how to cook as a special hobby.