11/23 Postscript
We have reached our capacity and will no longer be accepting new applications.

----------------
■What is Bar biz cocktail?

Bar Biz Cocktail is a social gathering for entrepreneurs to talk frankly about business over drinks.
Anyone is welcome to attend, regardless of industry or business scale.

We hope to create an atmosphere where various types of businesses are shaken together to create a "cocktail" just for that day.

■What we want to achieve with the Bar biz cocktail

Interaction and information exchange between entrepreneurs
People who want to become entrepreneurs can hear advice from senior people.
A place where people can enjoy talking about things other than business.

■It is recommended for the following people

People who are already running their own business
Those who want to start their own business.
People who have interesting ideas.
Those who want to support entrepreneurs.

■Outline of the event
Date & Time
11/26(Fri.) 19:00~21:00

＜Time Table＞
19:00~19:15 Self-introduction
19:15~20:00 Chatting
20:00~20:10 Seat change
20:10~21:00 Discussion
21:00~21:15 Cleanup & Dismissal

Thank you for your cooperation in cleaning up!

■Participation Fee
Free (with snacks and drinks)

■Venue
Event Space INQBAR

■Address
4-3-1 Osaki, Shinagawa-ku, Tokyo
https://bit.ly/3qtJNF5
(The building has a yellow exterior.)

■Access
5-minute walk from Osaki Hirokoji Station on the Tokyu Ikegami Line
12-minute walk from Gotanda Station on the JR Line
12-minute walk from Osaki Station on the JR Line

■Progress
Yuki Kimura
President and Representative Director, Zenical Inc.
After graduating from university, he started his own business as a freelance designer and producer.
He is currently the founder of Zenical, a company that develops products in collaboration with Zen monks. The company is now selling its products from the United States. In the future, he plans to work with traditional industries in Japan to develop products and produce overseas sales.

Hobbies include cooking and muscle training (beginner).
He grew up in Kagawa Prefecture, so he enjoys slurping down udon every chance he gets.