As usual, Cooking Club is simply amazing, and our cooking skills have definitely improved a lot this month! This week the theme was American southern food. So we made Chicken and Waffles, Collard Greens, and Red Velvet Cake!
I was surprised at how fast we cooked everything because there was A LOT to prepare and cook, but since everyone pitched in and didn’t need any couching, things went smoother than usual and we were able to eat relatively early! Naturally, all the food was amazing beyond words, leaving everyone excited for the next cooking club night!